A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah
The competition of food business is currently very strict and diverse product innovations. To achieve the market share and win the business competition needs to know the affecting success factors. This study has two main objectives that include the following to: (1) mapping the characteristics of non traditional street food entrepreneur in Serang City, (2) identify the most affected success factor of non traditional street food business. Sampling method was used by purposive sampling 100doi:10.29244/mikm.12.2.187-193 fatcat:fyp42kfxozc5xe5tdxa5zyojsu