Effect of various kinds of protease on fish sauce with salmon Oncorhynchus keta of the maturation

Akiko TANIGUCHI-YAMADA, Hiroaki SATO, Hitoshi MITSUMORI, Shuhei KIKUCHI, Katsumi TAKANO
2003 food preservation science  
doi:10.5891/jafps.29.17 fatcat:epjrnwlny5f5jl7knln43w7ri4