Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectrometric Analysis [chapter]

Maria C. D'Oca, Antonio Bartolotta
2018 Food Control and Biosecurity  
doi:10.1016/b978-0-12-811445-2.00010-6 fatcat:flc2mqpiwrhn3cmrmnbkgwgfxe