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Allen's commercial organic analysis. Vol. I, alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids

1910 Journal of the Franklin Institute  

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doi:10.1016/s0016-0032(10)90135-x fatcat:xmrtbbjiuvbndjtimz55ja6unm
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"Allen's commercial organic analysis. Vol. I, alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids." Journal of the Franklin Institute 169.5 (1910) 408