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Gluconic Acid Production from Golden Syrup by Aspergillus niger Strain using Semiautomatic Stirred-Tank Fermenter
2012
Journal of Microbial & Biochemical Technology
The gluconic acid batch fermentation was conducted using mutant Aspergillus niger NCIM 530 strain under submerged condition in 50 L semiautomatic stirred-tank fermenter. Certain cost-effective source as golden syrup was effectively utilized instead of glucose for successful industrial fermentation process. The significant level of gluconic acid (85.2 gL -1 ) production was observed with maximum 86.97% glucose conversion over 44 hours. This process provides great advantages over traditional
doi:10.4172/1948-5948.1000077
fatcat:dfkymrqovbbmzg7e27vpvj6ale