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Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis
2020
Nutrients
Critically ill patients in the intensive care unit (ICU) have a high risk of developing malnutrition, and this is associated with poorer clinical outcomes. In clinical practice, nutrition, including enteral nutrition (EN), is often not prioritized. Resulting from this, risks and safety issues for patients and healthcare professionals can emerge. The aim of this literature review, inspired by the Rapid Review Guidebook by Dobbins, 2017, was to identify risks and safety issues for patient safety
doi:10.3390/nu13010082
pmid:33383941
fatcat:q2ljyvoshvcllihpreq54l2jc4