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Eating frequency and weight gain: a prospective analysis using data from the UK Women's Cohort Study
2008
Proceedings of the Nutrition Society
During the last two decades there has been an alarming increase in the prevalence of overweight and obesity across Europe and North America. Debate continues about the apparent causes of this increase, with much of the blame being apportioned to excessive intakes of dietary fats and/or simple carbohydrates and reduced levels of physical activity. However, the rise in availability of snack foods has also been cited as a potential contributor to the prevalence of obesity (1) . Within the
doi:10.1017/s0029665108000360
fatcat:kbdcaf5iovbgbaelh2usbykcoi