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Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil
Pesquisa Veterinária Brasileira
Campylobacter jejuniand C. colihave been associated with gastrointestinal disorders in human beings, due mainly to the consumption of chicken meat. Despite control measures for reducing contamination by these bacteria, the detection of Campylobacter in carcasses after chilling remains high.A total of 105 carcasses were assessed by the horizontal detection method in five federally inspected slaughterhouses in southern Brazil in 2012 and in the first three months of 2013. Campylobacterwasdoi:10.1590/s0100-736x2015000400006 fatcat:2vt647dcbraqnllzeq2ti4y7cq