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Estimating the Designability of Protein Structures
[article]
2021
bioRxiv
pre-print
The total number of amino acid sequences that can fold to a target protein structure, known as "designability", is a fundamental property of proteins that contributes to their structure and function robustness. The highly designable structures always have higher thermodynamic stability, mutational stability, fast folding, regular secondary structures, and tertiary symmetries. Although it has been studied on lattice models for very short chains by exhaustive enumeration, it remains a challenge
doi:10.1101/2021.11.03.467111
fatcat:zhke3h7x2jdgbhm3pabto6m6g4