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Green Supply Chain Management and Operational Performance: A Case Study at 5-Star Hotel in Bali
2020
Technium Social Sciences Journal
The purpose of this study is to examine the practices of environmentally friendly management carried out by the hospitality industry in greening the supply chain management and how these practices influence the operational performance. This is a quantitative and descriptive research with the case study approach used to validate the research framework. Data were purposively selected from 105 suppliers of food, beverage, chemicals, and Spa through observation, interviews, and questionnaires. The
doi:10.47577/tssj.v10i1.1394
fatcat:7jrczpvx4vfxzit2rvzxg7pizi