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Microfluidic-Based Approaches for Foodborne Pathogen Detection
2019
Microorganisms
Food safety is of obvious importance, but there are frequent problems caused by foodborne pathogens that threaten the safety and health of human beings worldwide. Although the most classic method for detecting bacteria is the plate counting method, it takes almost three to seven days to get the bacterial results for the detection. Additionally, there are many existing technologies for accurate determination of pathogens, such as polymerase chain reaction (PCR), enzyme linked immunosorbent assay
doi:10.3390/microorganisms7100381
pmid:31547520
pmcid:PMC6843441
fatcat:xg4knr6af5dwvmqxb7skbfdrxe