Application of New Dietary-fiber Measuring Method for the Standard Tables of Food Composition in Japan

Mikihiko Yoshida, Masato Okumura, Kenichi Fuchigami, Takashi Nakasato, Tomoji Igarashi, Akemi Yasui
2019 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.66.187 fatcat:pflvig72fvguro2m52476lc7su