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Functional properties of grape (Vitis vinifera) seed extract and possible extraction techniques -A review
2015
Agricultural Reviews
Grape (<italic>Vitis vinifera</italic>) member of family <italic>vitaceae</italic>, is an excellent source of phenolics, particulary in the skin and seeds. Phenolic compounds have attracted much interest recently, because they are potent antioxidant and exhibit various other physiological activities including anticarcinogenic, antimicrobial, anti-inflammatory and antihypertensive activities associated with reduced risk of chronic diseases like cardiovascular diseases. The method of processing
doi:10.18805/ag.v36i4.6668
fatcat:xlkvxvitfzggbc5xrp2e5iwknm