A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
Teaching Commercial Correspondence for Business-English-Majored Students in Ho Chi Minh University of Food Industry: Difficulties and Recommendations
2021
Journal of English language teaching and applied linguistics
The aim of this paper is to figure out the difficulties the students of Bachelor of Business English in Ho Chi Minh City University of Food Industry (HUFI) face in commercial correspondence. During the 4th semester of Bachelor of Business English, students in HUFI study the course of commercial correspondence. The major barrier for these students is their inability to use terminology and syntax correctly. For this purpose, data were collected from 100 students from two Business-English-majored
doi:10.32996/jeltal.2021.3.6.5
fatcat:5545d6nldjd7tiqfopjxpfvgsu