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AMINO ACIDS CONTENT IN LIQUOR WINES OF THE PORT TYPE MADE FROM GRAPE VARIETIES OF INTERSPECIFIC ORIGIN
СОДЕРЖНИЕ АМИНОКИСЛОТ В ЛИКЕРНЫХ ВИНАХ ТИПА ПОРТВЕЙН, ПРИГОТОВЛЕННЫХ ИЗ СОРТОВ ВИНОГРАДА МЕЖВИДОВОГО ПРОИСХОЖДЕНИЯ

Elena Nikolayevna Kalmykova, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia, Natalya Nikolayevna Kalmykova, Tatyana Vladimirovna Gaponova, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia
2022 Fruit growing and viticulture of South Russia  

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doi:10.30679/2219-5335-2022-5-77-298-306 fatcat:vrc4opb765cahccur5q3mris44
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Elena Nikolayevna Kalmykova, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia, Natalya Nikolayevna Kalmykova, Tatyana Vladimirovna Gaponova, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia. "AMINO ACIDS CONTENT IN LIQUOR WINES OF THE PORT TYPE MADE FROM GRAPE VARIETIES OF INTERSPECIFIC ORIGIN." Fruit growing and viticulture of South Russia 5.77 (2022) 298-306