AMINO ACIDS CONTENT IN LIQUOR WINES OF THE PORT TYPE MADE FROM GRAPE VARIETIES OF INTERSPECIFIC ORIGIN
СОДЕРЖНИЕ АМИНОКИСЛОТ В ЛИКЕРНЫХ ВИНАХ ТИПА ПОРТВЕЙН, ПРИГОТОВЛЕННЫХ ИЗ СОРТОВ ВИНОГРАДА МЕЖВИДОВОГО ПРОИСХОЖДЕНИЯ

Elena Nikolayevna Kalmykova, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia, Natalya Nikolayevna Kalmykova, Tatyana Vladimirovna Gaponova, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia, All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia
2022 Fruit growing and viticulture of South Russia  
doi:10.30679/2219-5335-2022-5-77-298-306 fatcat:vrc4opb765cahccur5q3mris44