The Selection of Anti-Caking Agents for Common Salt
食塩の固結防止剤の選定

Shigeru ESAKI, Mikio SUGIYAMA, Hideo KOBAYASHI, Hideo YAMAMOTO
1961 Bulletin of the Society of Salt Science, Japan  
doi:10.11457/swsj1950.15.1_32 fatcat:yws47wctyfg5nnvv427pxcstqu