Whey Protein Hydrolysis with Free and Immobilized Alcalase®: Effects of Operating Parameters on the Modulation of Peptide Profiles Obtained

Enrique Mammarella, Cecilia Fenoglio, Noelia Vierling, Ricardo Manzo, Roberto Ceruti, Guillermo Sihufe
2016 American Journal of Food Technology  
doi:10.3923/ajft.2016.152.158 fatcat:43hakumu3vc35p5o4fc5ie63ni