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Enrique Mammarella, Cecilia Fenoglio, Noelia Vierling, Ricardo Manzo, Roberto Ceruti, Guillermo Sihufe. "Whey Protein Hydrolysis with Free and Immobilized Alcalase®: Effects of Operating Parameters on the Modulation of Peptide Profiles Obtained." American Journal of Food Technology 11.4 (2016) 152-158