Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

Mauro Serafini, Rossana Bugianesi, Monica Salucci, Elena Azzini, Anna Raguzzini, Giuseppe Maiani
2002 British Journal of Nutrition  
doi:10.1079/bjn2002722 pmid:12493083 fatcat:vr23zyrnfrfmbiafwevrgawapa