Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

Federica Camin, Matteo Perini, Luana Bontempo, Marco Galeotti, Emilio Tibaldi, Edi Piasentier
2018 Food Chemistry  
doi:10.1016/j.foodchem.2017.06.017 pmid:29934170 fatcat:w3a4tqbjm5civnjxs2ax2vlsye