Taxonomic Classification and Suitability Evaluation of Selected Soils of Gboko for Yam and Cassava Production

Jacob Usman, O. J. Ogbu, R. A.R. Ejembi, S. E. Isi
2020 Sustainability, Agri, Food and Environmental Research  
This study evaluated soil fertility status of Gboko-South in Gboko Local Government Area and their suitability for cassava and yam production. Auger point investigations were carried out at 100 m intervals along traverses spaced at 100 m apart. Three soil units were identified on the field based on soil colour, structure, textures, surface characteristics and topography. The results showed that the soil units were deep (102 – 141 cm) and well drained except unit I that was poorly drained. The
more » ... ils were coarse-textured and slightly to moderately acidic in reaction with pH values which ranges from 5.38 – 6.50. They had low organic matter contents ranging from 0.20 to 0.95 % and high base saturation which ranged from 76 to 86 %. The soils were classified as Typic Epiaqualfs/Epigleyic Stagnosols, Arenic Haplustalfs/Eutric Luvisols, and Eutric Haplustept/Eutric Haplic Luvisols. Soils of unit I (Pedon I and II), unit II (Pedon III and IV) and unit III (Pedon V and VI) were evaluated to be moderately suitable for cassava and yam production.Keywords: Soil, Taxonomic classification, Suitability evaluation, Land suitability assessment, Yam and Cassava.
doi:10.7770/safer-v0n0-art1853 fatcat:4w6555umzrfynhx3ne4sjzegmy