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Gen action for yield and yield component under salinity stress in bread wheat. – a review
2021
SVU-International Journal of Environmental Researches
A salinity stress problem is defined as a condition where the salts in solution within the crop root zone accumulate in high concentrations, which decrease crop yield. Bread wheat (Triticum aestivum. L) is a moderate to salinity tolerance crop Salinity susceptibility index (SSI) become widely used by researchers to identify sensitively and resistant wheat genotypes and increase wheat yield is to improve the salinity tolerance of genotypes. Heterosis represents the percentage of augmenting or
doi:10.21608/svuijer.2021.215286
fatcat:ngivuslngvazzihaxqphbavvre