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Prevention of protein deficiency in dairy bull calves during fattening
2020
E3S Web of Conferences
The problem of low-quality protein in the diet of animals leads to excessive formation of a by-product (ammonia) in the rumen, which is not involved in the synthesis of microbial protein. The aim of the study is to develop a method for the prevention of protein deficiency in dairy bull calves. Bull calves of Kholmogorsk breed were grown in the vivarium of Institute under the controlled feeding and keeping conditions from 40 days of age to 14 months. Milk replacer feeding was carried out up to
doi:10.1051/e3sconf/202022404046
fatcat:v6blaqa7frd6fjymri6x4jaimy