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1] While past strategies for agricultural water management have focused on irrigation (use of blue water), this paper demonstrates the dominance of green water in food production. A global, yet spatially disaggregated, green-blue analysis of water availability and requirement, using the LPJmL dynamic vegetation and water balance model, indicates that many countries currently assessed as severely water short are able to produce enough food for their populations if green water is considered anddoi:10.1029/2007wr006767 fatcat:4d5d7unnvrcirdpbq2x4lrv5bu