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GLUCOSE METABOLISM OF ORANGE-COLORED STREPTOCOCCUS BOVIS
Journal of General and Applied Microbiology
Experiments with 14C-labeled glucose indicated that the orange-colored variety of Streptococcus bovis assimilated about 12 % of consumed glucose in the synthetic medium and 6 % in the peptone-yeast extract medium. These values are very much higher than those of ordinary lactic streptococci which show the values of around 0.4%. Although the yield of lactic acid did not exceed 90 % of consumed glucose, this species is also a homofermenter if the assimilated glucose is taken into account.doi:10.2323/jgam.22.97 fatcat:adijjbmbpzfxrb54opb45ctpbm