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Allgemeine analytische Methoden und Apparate

A. Behre, A. Hebebrand, C. A. Neufeld
1905 European Food Research and Technology  

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doi:10.1007/bf01997921 fatcat:stiwk2uqjnd5dfj5ciwfnzbe2a
lang:de
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A. Behre, A. Hebebrand, C. A. Neufeld. "Allgemeine analytische Methoden und Apparate." European Food Research and Technology 9.3 (1905) 145-149