Studies on the substances to stimulate acetic acid fermentation. Part VIII. Identification of acetic acid bacteria isolated from vinegar mash
酢酸菌の発酵促進物質に関する研究 VIII 食酢もろみから分離した酢酸菌の同定

Tsuyoshi NANBA, Hiroshi KATO
1985 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.32.326 fatcat:dxggs25yizewzlhhi2a24xpete