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The aim of this paper was to identify pre-slaughter factors that modify total and insoluble collagen contents in bovine muscle to construct a model of collagen dynamics. The meta-analyses were performed with primary data of total (n= 1165) and insoluble (n= 1145) collagen contents from INRA experiments obtained from different muscles in young bulls, cows and steers. According to both the bibliography and meta-analyses, total collagen content and solubility were greatly affected by the muscledoi:10.1017/s1751731113000177 pmid:23438472 fatcat:6mgevbrx2fatpd3tjj2cwdyx5e