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Barley leaves are rich in dietary fiber, vitamins, proteins, minerals and other nutrients. They are the most popular functional foods in Hongkong, Japan, North America and Southeast Asia in recent years. The dietary fiber has become a hot subject for the research of the food industry with its physicochemical property and the prevention of high blood fat, diabetes, obesity and other physiological functions. Therefore, this paper aims to study the content of dietary fiber in barley leaf powderdoi:10.11648/j.sd.20180604.13 fatcat:upskzs7w7re4ppnyiek2lub4pm