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Recent Advances in the Use of Functional Foods: Effects of the Commercial Fermented Milk withBifidobacterium AnimalisStrain DN-173 010 and Yoghurt Strains on Gut Transit Time in the Elderly
2003
Microbial Ecology in Health and Disease
15: 15 Á/22 Fermented milk products containing the probiotic strain Bifidobacterium animalis DN-173 010 (BM) have a beneficial effect in reducing gut transit times in a range of populations including adults and the elderly, especially female. The aims of this study were to investigate the efficacy of one and two servings per day of BM in elderly subjects and to determine the duration of the reduction in transit times after stopping consumption of the product. This was a randomized controlled
doi:10.3402/mehd.v15i1.7983
fatcat:h2rmbbt5kzgunac77bk76px5gm