A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
Green Growth, Food Safety and Environnement Quality: Theoretical Study in Developing Countrys
2021
International journal of science and management studies
This paper examines the relationship between green growth, food safety and environnement protection. Our analysis is based on a theoretical study aimed to know if the green economy is an effective solution to the problem of poverty and under-nourishment and protective of the environment in developing countrys or it is just a component of any strategy for growth economy. In this way, green economic theories encompass a wide range of ideas all dealing with the interconnected relationship between
doi:10.51386/25815946/ijsms-v4i5p121
fatcat:6hqbxx5o45cedkp7og6zblfqsm