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On health effects of resveratrol in wine. A bibliometric view based on papers having achieved a high citation impact within the scientific discourse
We analyzed 3344 publications that are concerned with the health-related effects of resveratrol that occurs in wine and grapes. We found that the publication activity increased until 2010 and decreased slightly afterwards. The most frequent author keywords were classified into six groups: (1) beverages-related keywords, (2) compounds-related keywords, (3) diseases-related keywords, (4) effects-related keywords, (5) mechanisms-related keywords, and (6) broader keywords. By means of referencedoi:10.1101/2022.01.26.22269881 fatcat:mtqinvoiiradzcoa53enwx44me