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Comparison between Iraqi local and imported meat in the rates of contamination of two types of bacteria in different
2018
University of Thi-Qar Journal of agricultural research
The study was conducted for a period of (11.23.2015 -12.20.2015) for the purpose of detecting bacterial contaminants in local and imported red meat (Iranian ,Turkish and Indian)saempl were randomly collected from four different areas of the city of Nasiriyah (Habboubi -Shuhadaa -Sumer-Salihia). Meat extracts samples were cultured on special culture media (agar MacConkey and agar Mannitol salt) the purpose was to investigate Eshericha coli and Staphylococcus aureus. The study results showed high
doi:10.32792/utq/utjagr/7/1/25
fatcat:sbwm565cxvg7jke3m2ogvd7obu