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MODELS OF EXEMPLARY SUB-PROCESSES IN THE HOTEL INDUSTRY, NAMELY: "SERVING THE GUEST DURING ARRIVAL" AND "SERVING THE GUEST DURING DEPARTURE"
unpublished
The purpose of the paper is exemplary models of actual sub-processes in the hotel industry to be presented, namely: serving the guest during arrival and serving the guest during departure. The paper defines the concepts of processes, operations and resources. Resources of the hotel company are studied by types. Existing approaches and models of business processes are further developed and applied to the hotel industry. Models of operations, as well as of the types and the requirements to
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