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Decolourization of Brown Sugar by Adsorption using Activated Charcoal
unpublished
The objective of this project work is to study the adsorption of Molasses from brown sugar using activated carbon. Cheap and eco-friendly adsorbent has been used for removal of molasses from aqueous solution. Liquid phase batch operations are to be carried out to observe the effect of various experimental parameters such as contact time, temperature (30°C, 40°C, 50°C), pH, initial concentration of molasses and adsorbent dose (0.5gm/50ml, 1gm/50ml, 2gm/50ml, 3gm/50ml, 4gm/50ml) and the
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