各種食品のヒドロキシプロリン含量
Hydroxyproline Content in Several Foods

MITSURU FUKUDA, TOSHIKO YAMAGUCAI
1980 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.27.11_576 fatcat:a5pbppx3wnbdtcnp2aynzvhai4