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Carrot Plant-A Potential Source of High Value Compounds and Biological Activities: A Review
2016
Proceedings of the Indian National Science Academy
Essential oil of carrot is produced and accumulated in the secretary ducts known as vittae. Phytochemical studies have shown that the major chemical components of carrot plant are polyphenols, flavonols, glycosides, alkaloids, saponins, sesquiterpenoids and essential oil. Chemical constituents of carrot seed essential oil obtainedby hydrodistillation have been the subject of frequent researches. The composition of essential oil varies with plant parts. The carrot essential oil possesses
doi:10.16943/ptinsa/2016/48573
fatcat:icadzozjhjg53mtpdbpht66ugi