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The mechanism leading to sensation of taste, which is so very essential for the maintenance of life, are very complex and little understood. Broadly speaking, it can be said that interaction of different chemicals, which may be called as taste stimuli, with taste receptors is converted into information of nerve impulses, which the brain receives to decipher the taste. It is, therefore, necessary to have an excitable oscillatory system on which the phenomenon of taste can be mimicked. In afatcat:uufjs75x4vd6rllwt7daei6n6e