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Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done?
[report]
2016
unpublished
Poor design of evaluations, which are seldom rigorous enough (in terms of sample size, valid comparison groups, and so on) to demonstrate impact (Ruel and Alderman 2013). Agricultural interventions are rarely designed to have impacts on nutrition, and evaluations are rarely empowered to detect such impacts. In 15 Nutrition-sensitive programs draw on complementary sectors such as agriculture, health, social protection, early child development, education, and water and sanitation to affect the
doi:10.2499/9780896295933_05
fatcat:cgg3el5qkzhn3netrgd6nnibv4