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Nanoformulation des corps gras. Nanocapsules, nanoémulsions
2004
Oléagineux, Corps gras, Lipides
Nanocapsules (submicron particles, of diameter 250 nm, with an oily core enclosed in a solid polymeric shell) were prepared using a controlled nanoprecipitation process with preformed polymers (for example poly-e caprolactone, polyethylene adipate). Nanocapsules formed by this method contain up to 7.5% oil (1% polymer). The following properties are observed using nanocapsules : improved oxygen stability of active ingredients (retinol, b carotene), significantly improved vectorisation (up to 3
doi:10.1051/ocl.2004.0448
fatcat:rtpdzihyf5gmjahbaawawwyocy