A Longitudinal Study of the Protein, Sugar, and Lipid Concentrations in Human Breast Milk. Part 1. Longitudinal changes, the relationship among three nutrients and amounts of intake of infants
母乳中たんぱく質・糖質・脂質含有量 第1報 経時的変動と三大栄養素相互の関連並びに乳児における推定摂取量

Miyo NARITA, Noriko OHTAKE
1996 Japanese Journal of Health and Human Ecology  
doi:10.3861/jshhe.62.101 fatcat:mwlcszytfjew7lxoiedgyvuvsq