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細菌アルカリプロテアーゼの活性におよぼすカルシウム塩のアニオンの影響
Effect of Anions of Ca-salts on the Activity of the Bacterial Alkaline Protease
1981
Journal of Society of Cosmetic Chemists of Japan
Effect of Anions of Ca-salts on the Activity of the Bacterial Alkaline Protease
Preserved Fulltext
Effect of anions of Ca-salts on the activity of the Bacterial Alkaline Protease (BAP) was studied by the Casein-Folin method and it was found that BAP in solution is activated by addition of CaCO3 among the Ca-salts employed. Activation of BAP in solution by CaCO3 was greater with lowering of enzyme unit. Stability of BAP in solution was enhanced by the addition of CaCO3.
doi:10.5107/sccj.15.18
fatcat:xkqsldrasvblfa27n7cc7ix4kq