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Substitution Effects of Coconut Milk with Soymilk on Sensory Acceptance and Shelf Life of 'Nasi Lemak'
British Journal of Applied Science and Technology
Nasi Dagang' is a signature Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, southern Thai Malay provinces of Pattani, Yala and Narathiwat. Being a food preparation meant for immediate consumption, it naturally has short shelf life. Traditional preparations usually soak rice in fresh coconut milk with subsequent gelatinizationdoi:10.9734/bjast/2015/14606 fatcat:zttpi2ayrzhcxhzx73zrdz43mi