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Increasing energy efficiency in microencapsulation of soybean oil by spray drying
Brazilian Journal of Development
The aim of this study was to evaluate the influence of inlet air temperature of spray drying on microparticles properties and heat loss on drying chamber in sense to select the conditions that promote the preservation of functional compounds and improve energy efficiency. The energy efficiency of the process was evaluated varying inlet air temperature (T) from 110 to 150 °C and airflow (AF) from 20 to 40kg/h, being the energy efficiency, the response variable. Thedoi:10.34117/bjdv5n7-036 fatcat:snjnxrlgzjfwvfikg4t5shzcva