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The Role of Dietary Docosahexaenoic Acid (DHA) for Cognitive Function
2022
International Journal for Research in Applied Science and Engineering Technology
Abstract: Docosahexaenoic acid (DHA) is a structural component of membranes in the Central Nervous System (CNS). Docosahexaenoic acid and eicosapentaenoic acid (EPA) are two long-chain polyunsaturated fatty acids known as "omega-3 fatty acids" and they have beneficial effects in a variety of organs and biological processes, including growth regulation and platelet activation. Brain structure and function rely on a constant and sufficient supply of EPA and DHA. It builds up in the fetal brain
doi:10.22214/ijraset.2022.43423
fatcat:lka5akpcwje7fp3nzzyacwvkoq