A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
The Impact of Ecological Knowledge on Young Consumers' Attitudes and Behaviours towards the Food Market
2021
Sustainability
The subject literature around the world puts a strong emphasis on the discrepancy between the positive attitude towards the idea of sustainability and consumer behaviour. These issues are the subject matter of this paper, which aims at both the identification and evaluation of selected aspects of knowledge, attitudes and eco-friendly behaviour of consumers connected with their choice of foods. The authors made an attempt of answering the question, to what extent do the level of knowledge and
doi:10.3390/su13041984
fatcat:c56tlqubc5cnfaxapr2hwwvsoq