Improving the nutritional value of grains by biological activation

Svitlana Bazhay-Zhezherun, Tetiana Romanovska, Mariіa Antonіuk
2016 Ukrainian Food Journal  
Keywords: Grain Activated Wheat Triticale Oats
doi:10.24263/2304-974x-2016-5-3-6 fatcat:nk6pp4v3qnh2jjjoa6i2kgktsy