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Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities
2020
EFSA Supporting Publications
The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves
doi:10.2903/sp.efsa.2020.en-1947
fatcat:gpibnpiyvjabrnzppxpy72zdle