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Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese
Indian journal of dairy science
Coconut has been quietly gaining importance as a functional food around the world especially in south-east Asia. Being a good source of medium chain triglycerides, minerals and to some extent protein, it has been considered as one of the "superfoods". The objective of the present study was to develop a paneer-like soft cheese using milk and coconut milk solids to improve the quality of fat in the final product. The aim was to maintain the fat in paneer by mixing low fat milk (3.0% fat) withdoi:10.33785/ijds.2019.v72i06.006 fatcat:tl65jepuhvc5xdlcewh6a4ekoe