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Determination of Chemical Composition of Normal Indigenous Chickens in Malawi
International International Journal of Avian & Wildlife Biology
In Malawi, indigenous chickens are commonly kept by smallholder farmers and are raised under free range management system. However, no studies have looked at chemical composition of indigenous chicken meat. Hence, the objective of this study was to determine chemical composition of Malawian normal feathered indigenous chickens. The study was conducted at student's farm, Lilongwe University of Agriculture and Natural Resources (LUANAR). 71, 6 weeks, old normal feathered indigenous chickens weredoi:10.15406/ijawb.2017.02.00024 fatcat:2a6q2qo6dnecbapahboldq6n6u