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Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
Journal of Food Quality and Hazards Control
HIGHLIGHTS Sohan (Iranian traditional confection) formulations were prepared, including rose extracts and butylated hydroxyanisole. The color indices (L*, a*, and b*) were significantly decreased during storage time. At 25 ° C storage, 0.5% rose extract extended effectively Sohan shelf life until 90 days. ABSTRACT Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimentalfatcat:beitffo54jawnkzhaieza6ipca